Starters

Pan-seared scallops on cauliflower purée with crispy capers and lemon butter.

Fresh burrata, heirloom tomatoes, basil oil and flaked sea salt.

Grilled chicken skewers with peanut sauce, pickled cucumber and lime.

House-made hummus with olive oil, paprika and warm pita bread.

Ask your server for today's seasonal soup, served with artisan bread.

Hand-cut wagyu, capers, shallots, egg yolk and toasted brioche.