Pasta

Guanciale, egg yolk, pecorino romano and black pepper.

San Marzano tomatoes, garlic, chilli and fresh basil.

Slow-cooked beef and pork ragù, fresh tagliatelle and parmesan.

Fresh linguine, black truffle, butter, parmesan and wild mushrooms.

Fresh tagliolini with half lobster, cherry tomatoes and bisque sauce.

Trofie pasta, fresh basil pesto, green beans and potato.