From the Oven

San Marzano tomato, fior di latte mozzarella, fresh basil and olive oil.

Truffle cream base, mixed mushrooms, mozzarella and fresh thyme.

Traditional Lebanese flatbread with zaatar, olive oil and sumac.

Flatbread topped with Akkawi and mozzarella cheese blend.

Tomato sauce, mozzarella, spicy pepperoni and oregano.

House-baked focaccia with rosemary, sea salt and olive oil.