Noodles

Stir-fried rice noodles, shrimp, egg, bean sprouts, peanuts and tamarind.

Rich pork broth, ramen noodles, chashu, soft egg, nori and bamboo shoots.

Wok-fried egg noodles with beef strips, bok choy and oyster sauce.

Spicy lemongrass broth, rice noodles, prawns, mushrooms and lime.

Thick udon noodles in dashi broth with prawn tempura and spring onion.

Vermicelli, curry powder, shrimp, char siu pork and egg.