Desserts

Valrhona dark chocolate fondant, vanilla ice cream and cocoa crumb.

Classic vanilla custard with caramelised sugar crust and fresh berries.

House-made baklava with pistachios, orange blossom syrup and clotted cream.

New York-style baked cheesecake with seasonal berry compote.

Classic Italian tiramisu with espresso, mascarpone and cocoa.

Three scoops of house-churned ice cream — ask your server for today's flavours.