Breakfast

Buttery all-butter croissant served with house-made seasonal jam and butter.

Eggs, sausage, bacon, grilled tomato, mushrooms, baked beans and toast.

Poached eggs in a spiced tomato and pepper sauce, served with sourdough.

Smashed avocado on toasted sourdough with poached eggs and chilli flakes.

Fluffy buttermilk pancakes with maple syrup, fresh berries and whipped cream.

Rolled oats soaked in almond milk, topped with honey, granola and fruits.